This isn't a novel idea as wine glasses themselves are designed to increase a wine’s surface area. It does this by increasing the surface area of the wine so oxygen can bond with as many molecules as possible. Wine decanters are used to intentionally kickstart the oxidation process in wine and draw out complex flavors. If you're looking to maximize the tastes and aromas and have time to spare, a decanter is the way to go. This is evident in the many aerators that are built into wine pourers. However, decanters are intended for letting wine set for a longer period of time than an aerator. Like decanters, aerators are used to oxidize wine and accentuate the flavor profile.
It's also important to note that there are major differences between a wine aerator vs decanter. So, you may need to decant that Magnum bottle in two parts. This is only true of the standard wine bottle, not more unique wine bottle sizes. Essentially, many wines taste and smell a lot better after decanting without lowering the sugar in wine or the wine alcohol content.ĭecanters range in size and shape, but are generally capable of decanting an entire bottle of wine at once. The exposure to oxygen amplifies the oxidation process, which softens a wine’s tannins, tempers the alcoholic character of a wine’s ethanol, and helps a wine’s sulfur-smelling sulfites evaporate. This causes the wine to interact with more oxygen than it normally would. What Is a Wine Decanter?Ī wine decanter is a container, often made of glass or crystal, that wine is poured into for the purpose of increasing the amount of surface area a wine has exposed. Keep reading to learn what a wine decanter is, what it's used for, and why you should be decanting wine. They are also more prevalent in red wine types. Essentially, the tannins are the part of the wine that will be most affected by the decanting process and increase the flavor profile in the wine.
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